OtherVerified nutrition
Frosting (Vanilla) — Calories & Nutrition Facts
Ready-to-eat vanilla frosting on a cake. Chocolate frosting is 397, close enough that one record covers both. Also known as frosting, icing, buttercream, cake frosting, cake icing.
One tablespoon (17g) of Frosting (Vanilla) has about 71 calories, with 0g protein, 11.5g carbs and 2.8g fat. Most of its energy comes from carbohydrate — 35% fat, 65% carbs, 0% protein.
Nutrition
| Nutrient | Per 100g | Per tablespoon (17g) |
|---|---|---|
| Calories | 418 kcal | 71.1 kcal |
| Protein | 0g | 0g |
| Carbs | 67.9g | 11.5g |
| Fat | 16.2g | 2.8g |
| Fiber | 0g | 0g |
Sourced from USDA FoodData Central. What verified means.
Questions about Frosting (Vanilla)
- How many calories are in one tablespoon (17g) of Frosting (Vanilla)?
- About 71 calories. Frosting (Vanilla) has 418 calories per 100g, so one tablespoon (17g) is about 71.
- How much protein is in Frosting (Vanilla)?
- 0g per 100g, or 0g for every 100 calories. One tablespoon (17g) has about 0g. That is more protein per calorie than 0 of the other 33 other on Zayvo.
- Is Frosting (Vanilla) high in calories compared with other other?
- At 418 calories per 100g, Frosting (Vanilla) is lower in calories than 7 of the other 33 other on Zayvo.
- Where do these Frosting (Vanilla) numbers come from?
- They are verified against USDA FoodData Central.
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